Indian Center for Advancement of Research and Education, Haldia (ICARE) set up in 1995, is a non-profit making voluntary organization.
Welcome to Haldia Institute of Maritime Studies and Research, where we immerse ourselves in the world of culinary art and science. We are delighted to introduce our esteemed Bachelor of Science (BSc) program in Culinary Science, your gateway to the fusion of creativity, innovation, and precision in the culinary arts.
Comprehensive Culinary Education: Our BSc program offers a comprehensive and modern curriculum that dives deep into the culinary arts, from classic techniques to cutting-edge innovations. You'll explore the science behind cooking while honing your culinary skills.
Expert Faculty: Learn from accomplished chefs and culinary scientists who are passionate about sharing their culinary knowledge and scientific insights. They will guide you on a journey of culinary discovery and experimentation.
State-of-the-Art Facilities: Experience hands-on learning in our well-equipped culinary laboratories and kitchens, where you'll put theory into practice, experiment with ingredients, and perfect your culinary creations.