Indian Center for Advancement of Research and Education, Haldia (ICARE) set up in 1995, is a non-profit making voluntary organization.
Welcome to the Department of Food Technology at Haldia Institute of Technology
Step into a world where science and culinary artistry blend seamlessly, transforming raw ingredients into the delectable dishes and safe consumables that nourish our lives. Our department is your gateway to an exciting journey through the realm of food science, processing, and innovation. Here, we nurture the minds of future food technologists who will revolutionize the way we produce, preserve, and enjoy food.
Food Technology is the science that turns nature's bounty into safe, nutritious, and delicious products. From developing new flavors to enhancing food preservation techniques, this field plays a pivotal role in revolutionizing how we cultivate, process, and enjoy our meals.
At the core of our department lies a passion for exploration and a commitment to excellence. We are dedicated to equipping our students with the skills and knowledge they need to engineer solutions that ensure food safety, quality, and sustainability.