Indian Center for Advance - ment of Research and Education, Haldia (ICARE) set up in 1995, is a non-profit making voluntary organization.
To develop trained manpower in the field of nutrition and dietetics. Students after the completion of the course will be qualified to work in the hospitals and health care establishments, academic institutions, research institutions, NGOs etc.
Eligibility Criteria: B. Sc (Honours) in food and Nutrition/Dietetics/Food Science/Biochemistry/Physiology/Food Technology or B.Sc in Clinical Nutrition and Dietetics with at least 50% marks